|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 The hand sink at both restrooms was holding between 74 and75F. Provide at least 100F water at hand sinks. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Observed a spray bottle of sanitizer stored on the cup holder. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating with space or partitioning. P Correction : The bottle was moved to a different location. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 Cups are stacked high on the cup racks and are exposed to potential contamination. Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Observed build up of ice in the walk in freezer. Equipment shall be maintained in good repair. |