|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. Observed hand sink in kitchen area that was used for filling sanitizing containers, along with washing hands. CDI- PIC was educated on hand sink use. REPEAT (1.0pts) |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed several unwashed vegetables in walk-in cooler that were stored above ready-to-eat items. CDI- items were reversed, REPEAT (3.0pts) |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-203.11 Molluscan Shellfish, Original Container (C) Observed oysters that were removed from original container during storage. PIC was told that oysters shall remain in original container until ready to be served. PIC was instructed not to remove oysters from their original containers unless for display. REPEAT (1.0pts) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of cooked meat in walk-in freezer that were held below 41 F and uncovered. CDI-product was covered. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
Wiping cloths shall be stored in chemical sanitizer. Observed several wiping cloths stored on counters throughout the kitchen. 3-304.14; Core; -zero- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - Observed clean dishes stored stacked wet. Air dry equipment and utensils after cleaning and sanitizing. REPEAT Corrected: Items moved to dishwash area to rewash. (0.5 pts) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Observed several containers of single-service trays that were not inverted. CDI- containers were inverted. REPEAT (0.5pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) There are a few cracked floor tiles in kitchen; grout wearing down in spots near the service sink; hole in the screen door; some paint chipping on ceiling in the kitchen and back room. Physical facilities shall be maintained in good repair.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Unused equipment on the outside of the building. The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment. |