|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P; Observed raw chicken being breaded directly above potatoes on a cart. PIC moved the potatoes to avoid cross contamination potential. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Chemical sanitizer generated by a device located onsite shall display the EPA device manufacturing facility registration number on the device and is operating and maintained per the manufacturer's instructions. Pf; The dish machine is not dispensing sanitizer at the proper concentration. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P; Observed multiple TCS foods in the prep cooler and cold drawer attached to it above 41 degrees. PIC discarded the foods and will use ice baths until the cooler can be fixed. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf); Ranch dressing was cooling in a deep container. Ranch dressing has to be cooled to 41F within 4hrs. The containers were too deep to cool these items within the cooling time constraint(about 50 mins left). Correction: The ranch dressing was reduced into smaller portions and left uncovered in the freezer. When cooling do not fill containers too high. Once items have reached 41F or less it can be stored in the large/deep containers. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. Observed a plastic cup with no handle stored in seasoning. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The prep cooler drawers are not maintaining foods at 41F or less. The unit needs to be checked. Do not use until it can maintain foods at 41F or less. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C)
The dumpster and recycle receptacles shall be kept closed on the sides and the tops. Both units were open. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The floor grouting is low in a few areas. Regout the low areas. Floors, walls and ceilings shall be kept in good repair.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. The mop sink walls are visibly soiled and need to be cleaned. |