|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Observed the reach in freezer with build up ice. Observed several equipment in the back area that are no longer in use. Equipment shall be maintained in good repair.
4-402.11 The front prep table needs to be recaulked to the wall. Observed the table separating from the wall. Equipment that is fixed because it is not easily movable shall be installed so that it is spaced to allow access for cleaning, spaced from adjoining equipment, walls, and ceilings at a distance of not more than one thirty-second inch; or sealed to adjoining equipment or walls. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed build up dust in the ceiling vents in both rest rooms and throughout the kitchen. Clean at a frequency to prevent build up.
6-501.11 Observed low grouting in the dish area. Observed damage ceiling tile in the back. Physical facilities shall be maintained in good repair. |