| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC serve safe expired last month. PIC will sign up to take the course again. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Observed no soap dispensing in the women’s room. There was soap in the dispenser. Provide soap for handwashing at each handsink. Pf. Correction: PIC replaced it with a pump soap. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Observed a head of cabbage stored in a container full of black microbial growth. The cabbage had a growth on it, and the paper liner also had growth. Food shall be safe for consumption, unadulterated, and honestly presented. P Correction : The entire container with the cabbage was discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Observed raw eggs stored over RTE noddles in the prep cooler. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P Correction : PIC moved the eggs to the bottom shelf. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 EH observed bins that the chicken is breaded in stored by the prep sink from yesterday with debris and flour in them. Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. P Correction : Employee washed the bins. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Observed chicken and egg rolls that was cooked on the 17th stored in the reach in cooler without dates. Observed chicken in the walk in cooler and noodles without dates. Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf correction : PIC labeled all items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Observed a bottle of spray sanitizer without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Correction : PIC was able to identity the chemical and labeled it with a sharpie. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Observed food stored in the walk in freezer on the floor.Observed food stored in the reach in freezer without lids. Observed food stored in a container full of microbial growth. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
3-303.12 Observed package of shrimp in a bucket of water in the walk in cooler. Packaged food may not be stored in direct contact with ice or water if the food is subject to entry. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Observed PIC working with foods without a proper hair restraint. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C). Multiple areas under equipment or prep tables where facility is lining shelves with cardboard/foil/plastic wrap. A couple storage racks/shelves in walk in cooler are starting to rust. Wall surfaces repaired with duct tape. Rust showing at bottom of the walk in cooler door. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH mater
4-402.12 Fixed Equipment, Elevation or Sealing (C). 3 Comp sinks separating from wall creating an uncleanable gap. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Re-caulk/re-seal to wall.
4-205.10 There is a house hold mini fridge being used until they can get their prep cooler fixed. A new one arrived during EH visit. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
4-501.12 Cutting boards are badly scratched. Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded.
4-202.16 Observed the lid to the flour in the back with a crack in it. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, crevices, and constructed to allow easy cleaning and facilitate maintenance. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Employee rinsed the sinks to fill them with water to test the sanitize solution for EH. There is build up on the sink and walls of the basins. Warewashing machine and sink compartments shall be cleaned before use throughout the day at a frequency necessary to prevent recontamination of equipment and utensils or at least every 24 hours. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Buildup on broiler, buildup on prep cooler interior, buildup on shelves, especially near the powdered food ingredients. Buildup on walk in cooler plastic strips at entry door in freezer. Buildup on exterior and interior of fryers. Buildup on prep cooler interior around lid. Buildup on shelves throughout the establishment. Build up on the ceiling of the walk in cooler and the plastic curtains. Buildup of crumbs in the stand up freezer. Ensure that non food contact surfaces are maintained clean to sight and touch. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat Observed the hand sink with a small leak. Maintain a plumbing system in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C). Dumpsters stored on a gravel surface in lower parking lot. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. Facility should work with building owner to move dumpsters or change the surface. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed floors cracking/damaged in some spots. Observed some rust below doors of walk in cooler/freezer. Observed some wall damage/panels coming apart/trim missing throughout the facility. Some ceiling tiles are not smooth and easily cleanable. Ensure that physical facilities are maintained in a good condition so that surfaces are smooth, durable, and easily cleanable.
6-501.12 Cleaning, Frequency and Restrictions (C). Major buildup on floors and walls. The ceiling has build up in most areas. Ensure that physical facilities are maintained clean to sight and touch.
6-501.11 The walls throughout the establishment are damaged and in poor repair. Physical facilities shall be maintained in good repair.
6-501.114 The establishment has multiple equipment that is not in use. There is a prep unit in the middle of the kitchen that is not in use. The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment. |