|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11; Priority Foundation; Observed a step ladder and two chairs placed in front of and blocking the hand washing sink. The hand wash sink shall be always accessible. Items are not to be placed in or in front of the hand wash sink. Correction - these items were moved. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P. Observed unwashed peppers stored above ready-to-eat items in walk-in cooler. CDI- items were reversed. REPEAT (1.5pts). |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Observed food debris on exterior of stacked containers stored in clean area of dish room. CDI- containers were removed and placed at 3-comp sink to be washed, rinsed, and sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P. Observed food items in bottom of prep cooler that were held above 41 F. Items were in prep cooler since last night according to PIC. CDI- items were discarded into trash. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P. Observed five wrapped packs of cooked pork ribs that were not dated. PIC stated that ribs were cooked two days ago. CDI- ribs were discarded into trash can. -zero- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. Observed two domestic refrigerators that store TCS foods inside are stored near front counter. PIC will remove units from facility. REPEAT (full points).
4-501.11 Equipment shall be maintained in good repair. Observed torn gaskets in refrigeration units in kitchen area.
4-101.19 Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed shelving in prep cooler and walk-in cooler that are rusting. REPEAT (full points). |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean debris and buildup from shelving in walk-in cooler. Clean exterior of fryers, burners, cold-holding units, and shelving in kitchen area. Clean gaskets on domestic refrigerator and freezer located near from of the kitchen. REPEAT (full points). |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors in corners and under equipment in kitchen area. Clean splash from walls behind prep stations in kitchen area. Clean duct from ceiling in kitchen area. REPEAT (full points).
6-501.11 Physical facilities shall be maintained in good repair. Replace stained ceiling tiles near back door. |