| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM) (C) Observed there was not an employee that was a CFPM. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Owner with servsafe did not arrive until two hours into inspection. (1 pt) |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf). Observed food employee washing dishes at the dish machine. Between dirty to clean dishes, employee washed hands at 3-comp sink. CDI- employee wash educated on where to wash hands. Employee washed hands at hand sink.
2-301.12 Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P. Observed employee wash hands at hand sink for less than ten seconds (wash at least 20 seconds). CDI- employee was educated. No REPEAT for different violation.
Establishment only has one hand sink in the kitchen, prep and dishwash areas located on the far side of the kitchen from the make line and dishwash areas. Recommend installing a hand sink in the dishwash area near the the make line and 3-compartment sink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. Pf. Observed no soap at hand sink in facility. CDI- employee provided soap for hand sink. No repeat for different violation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment according to the approved cleaning schedule based on consideration of the characteristics of the equipment, food type, residue, or the temperature at which the food is maintained. (4) In Equipment such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a). At a frequency specified by the manufacturer, (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed buildup in top interior of ice machine near drive-thru area. PIC will have someone clean it soon. -zero- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed several items in prep coolers, walk-in cooler, and cooler drawers that were held above 41 F. Some items were held in cooler drawers since yesterday. Other items were taken from the walk-in cooler this morning. CDI- sliced roast beef, sliced turkey, sliced ham, shredded chicken, white rice, meatloaf were discarded into trash. Other items were placed in cooler and allowed to chill. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. Observed sliced turkey, roast beef, and ham that were held over 24 hours, and not dated. CDI- items were discarded into trash. -zero- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food products stored on the floor in walk-in freezer. Observed uncovered items in walk-in freezer that were below 41 F. CDI- items were placed on the shelf. Items in freezer were covered.
REPEAT (1.0 pts). |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Observed one stack of single-service trays stored on shelf at drive-thru station. CDI- single-service trays were inverted. -zero- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Observed an accumulation of soil residue and food debris on the following nonfood contact surfaces including but not limited to: coolers and freezers - interior and exterior, including gaskets & door handles; along the cook line equipment, walkin cooler ceiling; handsink faucet handles; hood filters. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean condition of nonfood contact surfaces has improved since the last inspection. REPEAT (0.5 pts) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C) - Observed a hole in the drain plug on the dumpster. Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. REPEAT (0.5pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) and 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Observed water damage on the ceiling tiles in the restrooms(evaluate for leaks); cracked floor tiles and missing base coving tiles in the kitchen; missing base coving in the ladies restroom; degrading caulk and loose wall panel at the front hand sink; grease accumulation on the hood filters; rust (ceiling), dust, and grease accumulation on the ceilings, vents, and walls in the kitchen; and soiled floors beneath equipment. Physical facilities shall be kept clean and in good repair. Clean condition of floors and walls has improved since the last inspection. REPEAT (0.5 pt) |