| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Employees shall know when to wash hands. An employee drank from a cup with gloved hands. After drinking, smoking and eating employees are required to wash their hands. The employee went back to the steam table to begin working. Correction: EHS asked the employee to remove gloves and to wash hands (translated by Manager). Employee washed hands. -zero- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed broken hand sink in kitchen area. CDI- hand sink was repaired during inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Store foods in a manner to prevent contamination. Store unwashed produce below ready to eat foods. Cover all foods in freezers and coolers except for foods that are actively cooling. In the walk in cooler there were boxes of unwashed tomatoes stored above uncovered sauces. Correction: tomatoes were removed from above ready-to-eat foods. In the ice bin of the fountain drinks, there was a can of whip cream, and a container of cut lemons stored in the ice. Ice is considered a food. Foods are not allowed to be stored in ice that is used for consumption. Foods in the walk in cooler were stored uncovered. Correction: foods were covered during inspection. REPEAT (full points). |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
All cold holding foods shall be maintained at 45F or less. All food items in the walk in cooler were 44-47F. The walk in cooler is not maintaining temperature. A repair man was called and is schedule to come out today. EHS will check back later today. A one time allowance was granted back on 6/14 2025 for the same issue. TCS Items in cooler will be denatured and discarded into trash. VR- facility has up to three days to repair unit. They cannot reopen until walk-in cooler is repaired. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food and food contact surfaces. P. Observed containers of Rust-oleum, and mulit-purpose foam stored above food in kitchen area. CDI- containers were removed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. Clean knives were stored between the prep cooler and the table that the microwave sits on. Correction: education, the knives were taken to the dish area to be rewashed rinsed and sanitized. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Air dry dishes before stacking. A few metal pans, cups and bowls were stacked wet. Allow the dishes to air dry and completely left unstacked. REPEAT (0.5pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Observed stacks of single-service lids stored near serving line that are not inverted. CDI- containers were inverted. -zero- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. Observed walk-in cooler temping at 48 F. Repair walk-in cooler before facility can reopen. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C)
The dumpster and recycle receptacle shall be kept closed on the sides and tops. The dumpster was open on the sides and top of shared dumpster. Dumpster was closed during the inspection. -zero- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Repair the broken tile in the walk in cooler. Regrout areas of the floor where the grouting is low. It is to be flush so that water is not allowed to stand. Floors, walls and ceilings shall be kept in good repair. REPEAT (0.5pts) |