| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. P; Observed dish washers not wash their hands after handling dirty dishes and spray hose then switching to working with clean dishes. The employees were corrected and washed their hands properly. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Ice machines shall be cleaned at a frequency to avoid contamination and soil/dirt build up. Observed soil build up inside of the ice machine chute. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf; Observed tomatoes, cheese, and lettuce mix not marked for 4- hour time control. PIC provided 4 hour labels for the foods. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded, under leaking water lines, under stairwells, or under other sources of contamination. Observed leaking water from the ceiling vent leaking onto food containers on the prep cooler. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-302.11 Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf; Observed an employee preparing food with acrylic nails exposed. The employee started to wear gloves while working with food.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing bracelets and watches while preparing food. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal containers , plastic containers, bowls, and plates that were stacked together wet. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. The shelves in the walk in cooler and back reach in cooler are peeling and need to be re-coated.
4-501.11 Equipment shall be maintained in good repair. Observed multiple torn gaskets on different coolers and freezers in the kitchen. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Multiple gaskets and the insides of the small coolers on the grill line and server need to be cleaned. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. There is a leak on the dish machine drain pipe directly under the machine.
5-202.14 A backflow or back siphonage prevention device installed on a water supply system shall meet construction, installation, maintenance, inspection, and testing standards for that specific application and type of device. P; The back mop sink hose was left on under continuous pressure, without a continuous pressure backflow device installed on the line. The water was turned off at the nozzle. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Observed a cracked light shield above the mop sink. Observed missing ceiling tiles in the breading area.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. The metal ceiling vents on the grill line and a few light shield/ceiling tiles on the grill line need to be cleaned. |