|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
Observed raw chicken stored above fries in the Reach-in freezer. 3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P. Correction - items were rearranged. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed cooked and cooled hamburger meat in the Walk-in cooler with an expiration date of 5/27 (yesterday). 3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P. Correction - the meat was voluntarily discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
Observed cups and lids stored under the dump sink in the drive-thru area. 4-903.12 Single service may not be stored in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under sewer lines not shielded, under leaking water lines, under open stairwells, or under other sources of contamination. Correction - items were moved. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
The bread Walk-in freezer has 0 foot candles of light in the back. 6-303.11 In walk-in refrigerator units and dry storage spaces, the light intensity must be at least 10-foot candles. |