|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination.
Observed an employee coffee left out on the countertop of a prep station. Ensure that all drinks are stored below prep stations to prevent possible contamination of surface and foods.
CDI- Coffee was removed during the inspection and discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11; Core; The ice machine baffle is starting to show light mold build up. Tthe inside of ice bins and ice machines must be cleaned at a frequency to keep mold and soil from accumulating. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
Observed build up left attached on floors around cabinets. Recommend a higher cleaning frequency. |