|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manger on duty at time of inspection. A CFPM must be present at establishment during all business hours. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed flat of shell eggs stored above RTE foods such as deli meat and hot dogs. RTE food should be stored above any shell eggs or raw meats. CDI-rearranged |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed a few RTE foods without dates (deli meat, hotdogs). All RTE foods shall be date marked when they are opened. CDI-dated |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Bulk containers of dry goods observed without labels. Common names (such as sugar) should be written on the container if food has been removed from its original packaging. |