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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROMEO AND JULIET PIZZERIA

Address

8142 MT HOLLY-HUNTERSVILLE RD

SUITE C

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/12/2024

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed - spoons, a bowl and a plastics container with debris build up. CDI - PIC placed items into 3 comp sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed - Sliced tomatoes cooling in flip top unit, Item is in a plastic container filled past the fill line. CDI - PIC moved product to WIC to be rapidly cooled. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
37	1	Food properly labeled: original container	No	Yes	No	REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles of BBQ, Oil, Buffalo Sauce, Mayonnaise and ranch without labels. EHS discussed with PIC ways to label product, PIC will look into and try using these ideas going forward.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed - Wet stacking of metal containers on clean dish rack. CDI - EHS discussed importance of air drying, PIC pyramid stacked items to allow proper air drying.