|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw shell eggs beneath a smaller container of chicken in the WIC. -CDI- PIC rearranged storage order to reflect proper storage order procedures.
Ensure that storage order is maintained according to final cook temperature.
No visible contamination observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth resting a top prep surface near the fryer. Ensure that wet wiping cloths are stored in sanitizer in between uses.
-CDI- Rag was removed and stored. |