|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine sanitizer solution at less than 50ppm while actively being used to sanitize. -CDI- PIC added more bleach to the solution to get the solution at 50ppm. (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed working spray bottles without labels. PIC stated that the spray bottles were filled with degreaser. -CDI- PIC labeled the necessary bottles. (0 pts) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed raw shrimp being thawed in running water that was at 73F. Running water is an approved thawing method as long as the water is at 70F or below. -CDI- PIC relocated the thawing shrimp to the WIC to continue thawing correctly. (0.5 pts) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal insert containers wet stacked while said to be stored as cleaned and dry. Separate the containers to allow proper air drying. EHS observed proper air drying with other containers. Due to severity of the violation, points not taken. (0 pts) |