|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135 F to 70 F; and within a total of 6 hours from 135 F to 41 F. - P. Observed chicken wings not meet proper cooling parameters. PIC states that the cooling process began 11:30 am. Product was recorded at 75 F after 2 hours inside of the walk-in cooler. CDI - Chicken wings voluntarily discarded. -1.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed compliance with cold holding with exception of baby corn and cut wings. Refer to temperature chart. PIC confirmed that the baby corn had just been taken out of the can and cut wings were prepped and transferred into refrigeration around 12:30 pm. CDI - Products relocated to the walk-in freezer. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed chicken wings cooling ineffective inside of large plastic containers inside of the walk-in cooler. Refer to temperature chart. Container #1 had been cooling since 11 am read at 75 F. Container #2 was placed to cool 45 minutes prior to inspection. CDI - #1 voluntarily discarded, #2 transferred into the walk-in freezer. Product temperatures decreased to 55 F after 20 minutes. -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee co-mingling with retail foods inside of the reach-in unit. CDI - Foods removed to designated area.***No escalation of points due to improvement since previous inspection. -0.5- |