|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed handwashing sink blocked by chest cooler and water bucket. CDI - PIC moved items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Cole slaw, sliced ham, and hot dogs in prep cooler (left) holding above 41F and diced tomatoes, shredded lettuce, sliced cheese, and beef in prep cooler (right) above 41F. Ambient temperature of both units was 38F and items in bottom reach in were 41F or below. CDI - Items were moved to lower level to cool. EHS recommended lids kept closed between uses. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed cloth towels being used to maintain moisture of tortillas in rice steamer. Cloth may only be used to line bread bowels. CDI - cloths were removed and tortillas discarded. - 1 - |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Wiping cloth observed on cutting board. Keep wiping cloth in sanitizer between uses. CDI - PIC placed cloth in sanitizer bucket at proper concentration. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal pans. All. Pans to fully dry before stacking. CDI - PIC separated pans to allow for drying. - 0.5 - |