|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee food items stored above facility food items in reach in cooler. CDI - Employee food items placed on bottom shelf below facility food items. - 0.5 - |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P Observed waste waster open and leaking water during inspection. CDI - Waste water pipe was closed and leak stopped. - 1 - |