|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed raw chicken and raw beef stored in flip top. EHS observed raw chicken being stored behind raw beef, EHS advised this can cause contamination due to pulling chicken over the raw beef during service. EHS observed raw chicken being stored over RTE sauces and raw beef in WIC. EHS provided education. CDI - PIC rearranged storage order. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed spinach actively cooling in make unit. PIC stated spinach was prepared an hour before inspection, EHS observed spinach cooling in reach in compartment of make unit covered with metal lid. EHS observed inadequate cooling rates during inspection (see temp chart). EHS provided education. CDI - PIC removed spinach into smaller containers and moved into WIC to quickly cool. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed numerous metal pans stored clean, stacked on top of each other with water present on interior surface of pans. EHS advised that pans shall be stored in a self-draining position, such as stagger stacking, to allow for adequate air drying. (0) |