|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef thawing in reach in unit of make unit stored above RTE foods. Observed raw chicken thawing in WIC stored above sauces and RTE foods. These raw proteins are taken out of sealed containers and cut or processed when frozen and then thawed. EHS advised that since they are removed from sealed containers storage order matters regardless if the item is frozen. CDI - PIC rearranged storage order. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken cooling from ambient preparation in reach in unit of make table. Chicken was covered with lid and EHS observed no change in temperature after 15 min. CDI - PIC removed chicken from make unit and placed in WIC to quickly cool. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed numerous sauces and seasonings throughout kitchen without labels identifying what they are. PIC showed EHS labeling process and stated most of the ink on the label has worn off. PIC stated they will reprint labels for all items taken from original packaging. (0) |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed tongs stored in container with kimchi with handle in direct contact of kimchi. CDI - PIC removed tongs. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed caulking by three compartment sink in need of repair. Some of the caulking has worn off and creating a gap in between three compartment sink and wall. EHS observed wall beginning to accumulate black residue where caulking was missing or worn. Repair. (0) |