|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed hard boiled eggs in fliptop at 43F.
CDI- PIC rapidly cools eggs back to 41F inside WIC. Fliptop in good repair with all other TCS items 41F and below. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed debris accumulation on dry storage rack where bags of rice are stored.
Increased cleaning frequency is advised. (-0.5) |