|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sliced beef in refrigerator chest at 38F dated for 2/05/2025.
CDI- PIC explains the 2/05 date was when first placed in freezer; beef was removed from freezer and placed in refrigeration yesterday. EHS reviews proper date marking and PIC accurately dates beef. (-0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked seafood medley prepared this morning and still cooling inside fliptop at 50F, and cooked bean-sprouts cooling inside lidded, stacked container in WIC.
CDI- PIC relocates to freezer where it droops to 41F within 10 minutes, unstacks and removes lids from bean-sprouts. EHS reviews proper cooling methods with PIC. (-0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |