| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf . Facility did not have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - REHS provided documents to PIC for facility use. Repeat |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored above carrots in the walk-in cooler. Observed ground beef stored above vegetables in the reach-in cooler. Observed raw eggs stored above sauces in the walk-in cooler. Observed open packages of raw chicken stored above ready-to-eat foods in the walk-in freezer. CDI - Items were moved to the correct order. REHS provided a separation of storage poster. Repeat |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 TCS foods shall be date marked for 7 days, with day number 1 being the day it was prepared or opened. -Pf Observed two-day old kimchi in the walk-in cooler without a date mark. Observed frozen kimchi in the kimchi freezer without date marks indicating when it had been made and frozen. Observed Odeng (fish cake) without date marks in the reach-in cooler. No date marks were found on the prep cooler items. Repeat. CDI - Education was used to correct and items were date marked. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers for spices without labels beside the grill. Repeat |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed beef thawing on the floor of the walk-in cooler. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee cooking with a watch on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a "house hold use only" chest freezer. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plugs on both dumpsters.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on both dumpsters. |