|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No certified food manager present. Maintain a certified food protection manager at all times of food service. |
|
11
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law (P) (Pf) BBQ for bbq sandwiches was provided from a fire department fundraiser. Foods for resale must come from an approved source. CDI PIC stated BBQ would be given away and not sold. |