|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple containers of cut melons (cantaloupe, watermelons, and honeydew) in the front Pick & Prep Customer Display Case with temps ranging from 42F-46F for more than four hours. CDI-PIC voluntarily discarded food items. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed multiple clean containers with sticker residue. Food and food contact surfaces shall be protected from contamination at all times. Clean containers to remove sticker residue. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed multiple single use/single service articles in the dry storage area exposed to contamination. Single use articles shall be protected from contamination. CDI-PIC inverted single use articles. REPEAT VIOLATION |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed air curtains with sticker residue. Equipment must remain clean to sight and touch. Detail clean equipment. REPEAT VIOLATION. Also observed multiple pushcarts with stickers residue. Equipment must remain clean to sight and touch. Detail clean equipment.
4-501.12 Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded. Observed cutting boards needing resurfaced or replaced. Replace or repair cutting boards. REPEAT VIOLATION |