| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
6-301.14 Post a handwash sign at each handsink.
Observed a trashcan blocking the back kitchen corner hand wash sink. EHS recommends moving the prep cooler slightly to allow for easier access. CDI - Trashcan was moved to the side to allow access. Observed missing hand wash signs for all kitchen hand sinks. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one severely dented can on the storage rack. CDI - Item was voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a speed rack tray of 58 degree cooked potatoes in the center of the kitchen throughout the duration of inspection. CDI - Employee stated that they had been taken out shortly before inspection began. Potatoes were placed in oven to be reheated to 165 degrees. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed chicken patty’s and sausage in the prep cooler from 12/8/25. Observed a container of cooked shrimp without a date mark. CDI - Chicken and sausage were voluntarily discarded. Shrimp was labeled for the day it was prepared. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed one spray bottle of chemical stored on a shelf above single-service items. CDI - Item was removed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed sacks of potatoes hanging over and touching the floor of the kitchen. Observed a box of bagels on the floor of the walk-in freezer. Observed boxes of food stored under a leaking walk-in freezer compressor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed several soiled wiping cloths stored on prep surfaces throughout the kitchen. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
REPEAT
3-302.15 Wash fruits and vegetables prior to use.
Observed avocado’s in the prep cooler with stickers still attached. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair.
Observed a leaking walk-in freezer compressor. Observed a cracked plastic lid stored on top of steam well items. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a water hose being cut off by a splitter valve and an ASSE-1001 backflow prevention device that is not rated for continuous pressure. CDI - Water was turned off at the faucet. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed a missing dumpster drain plug and open doors. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed heat lamp bulbs above food in the steam well that are not shatterproof. No increase in points due to owner purchasing the wrong product. |