| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
REPEAT
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed an employee wash dirty dishes, dry her hands off and then done gloves to start working with food. CDI - Employee was stopped by manager, educated and rewashed hands. Observed one employee recontaminate hands by turning the faucet off with bare hands after washing. CDI - Employee rewashed hands and turned the faucet off with a paper towel. No escalation in points due to significant training conducted for hand washing. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
REPEAT
6-301.14 Post a handwash sign at each handsink.
Observed missing handwash sign at the right side kitchen hand sink. No escalation in points due to restroom handwash signs posted. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw eggs stored above chimichurri in the prep cooler. Observed raw chorizo and steak stored above orange juice in the walk-in cooler. CDI - Items were moved to the correct storage order. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 70 degree “Wholesome Farms Whipped Butter” packets on each dining room table. Manufacturer instructions say to keep refrigerated at 40 degrees or less. CDI - Whipped Butters will now be kept in the cooler and brought to customers upon request. Owner stated that he will look into using a shelf stable product. No points taken due to significant improvement in cold holding from previous inspection. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed missing time sticker for TPHC shell eggs next to the grill. CDI - Time sticker was added for the time they were removed from the cooler. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle with no label. CDI - Manager labeled during inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee working with food while wearing bracelets and no hair restraint. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed lemons in the prep cooler with stickers still attached. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Provide a back flow prevention device when required. -P
Observed a spray hose connected to the mop sink splitter without a back flow prevention device. CDI - Hose was removed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed missing drain plug for the right side dumpster. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed heat lamp bulbs above food in the steam well that are not shatterproof. |