| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
Observed lack of Active Managerial Control (AMC) during inspection. New management in facility. Various critical violations (EH policy, hand washing, food storage order, cooling, cold holding, hot holding, and date marking). CDI: Education provided and EHS directed PIC to ENVH website for additional educational tools and resources. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed no written EH policy for “big 6” illnesses. EHS provided copy of EH policy to PIC via email. EHS will return within 10 days to verify staff completed and signed EH policy. VERIFICATION REQUIRED. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed employee beverage stored on shelves with clean dishes/equipment/utensils. CDI: PIC removed beverage. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food employee touch phone with gloved hands and then begin preparing food without washing hands and changing gloves. CDI: Education provided. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no hand wash signage in men’s and women’s restrooms. CDI: Hand wash signage provided. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs and pooled eggs stored above potatoes in walk-in cooler. CDI: Education provided and PIC rearranged storage order. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer, dicer, knife, and insert pans stored as clean soiled with food waste/stickers/sticker residue. CDI: Education provided and PIC sent items to be re-W/R/S. REPEAT VIOLATION. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed pooled eggs cooling at a rate too slow to meet cooling parameters in walk-in cooler. See temperature chart and violation #33 for details. CDI: Education provided, and PIC vented product and placed into walk-in cooler. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed gravy being held below 135F in warmer. PIC stated product commercially prepared and reheated @8am. CDI: Education provided and product reheated in microwave (209F). |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed waffle mix and pancake mix being held above 41F on counter next to waffle maker. Product prepared 03/09/25 and pulled from 2-door cooler @8am. Excess product in 2-door cooler within temperature parameters. Observed pooled eggs being held below 41F in ice bath beside grill. Product prepared @8am. CDI: Education provided and PIC placed product on TPHC as short-term means of compliance. Going forward, facility placing waffle mix, pancake mix, and pooled eggs on TPHC for long-term compliance. TPHC paperwork completed and correct. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed feta cheese date prepared 02/25/25 being held in walk-in cooler. CDI: Education provided and PIC voluntarily discarded product. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Observed add-on on front of menu for “cracked egg made your way” without asterisk. Observed side item on back of menu for “egg your way” without asterisk. EHS will return within 10 days to verify menu items asterisked. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pooled eggs cooling in covered plastic container in walk-in cooler. CDI: Education provided, and PIC vented product and placed into walk-in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaksets on grill make table and 2-door reach-in cooler. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed light-moderate food waste buildup on top of dish machine. |