|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several insert pans and bowls stored as clean soiled with food waste and/or stickers/sticker residue. CDI: Items sent to be re-W/R/S. REPEAT VIOLATION.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed low chlorine sanitizer levels at dish machine- 0ppm. CDI: PIC provided sanitizer and primed machine- 50ppm. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf
Observed cracked shells eggs with no time stamp stored on counter next to grill. CDI: Education provided and PIC provided time stamps. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few fruit flies throughout facility. |