|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water faucet broken on handwashing sink in kitchen. Water temperature was measured to be 68F. Repair hot water faucet at handwashing sink. -1 point- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of bleach bathroom cleaner stored on drain board of mechanical dish washing machine. PIC stated that cleaner is used in bathroom only. CDI - Cleaner was moved to designated chemical storage area. -1 point- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados stored in flip top cooler with produce stickers still attached. Wash fruits and vegetables prior to use and remove produce stickers and sticker residues. -REPEAT- -0.5 points- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives stored in between doors of flip top cooler. Store utensils on cleaned and sanitized portion of equipment only. -0 points- |