|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed one covered employee drink stored on prep table above single use items. CDI - PIC relocated drink to proper area. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed cooked rice, lemon chicken soup and slaw mixture dated with a prep date of 4/19 without covers in the WIC. CDI - PIC had employee cover all items. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with broken lid. PIC stated an email has been sent to HOA about the dumpster lid. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coats and personal belongings stored hanging on single service shelving as well as on dry storage shelving. CDI - PIC removed all items and placed them in a designated area. |