|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
Observed PIC not certified CDI instruction REPEAT |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
Observed wet, wiping cloth, stabilizing cutting board |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Store clean equipment in a clean dry area observed and allowed to air dry observed metal pans wet stacked |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed heavy food, debris, and soil accumulating on Sheldon and inside prep coolers throughout kitchen |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
Observed no coronary ammonium test kit for “sanitizer verification required |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Provided designated area for employee belongs, observed employee, beverage, and cell phone on prep table |