|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cut melon held above 41F.
CDI - Melon discarded.
Facility has been out of compliance for CH in 4 consecutive inspections. EHS will provide the facility with Risk control plan paper work. Facility is to complete plan of action on how cold holding will be kept in compliance. If cold holding remains out of compliance, facility will be subject to permit action. EHS will follow-up on Risk control plan in 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed stopper mechanism in the 3 compartment sink (Wash compartment) unable to stop water and allow to be filled.
In need of repair. 4-501.19 requires that the wash solution should be maintained in the wash compartment at 110F during manual ware-washing. Facility unable to maintain with broken stopper.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed torn, ripped, & soiled foil covering shelving in the dry storage area. |