|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
No present employee could speak about Foodborne illness, symptoms, restriction time or locate any documentation used to train new hires or refresh employees. Employee showed area on wall where document used to be posted for reference.
CDI - EHS went over the Illnesses and symptoms with the PIC, and provided documentation that can be used for training.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ambient of small countertop RIC at 46F. Observed milk and yogurt near the front of the cooler at 43 - 46F.
CDI - Items were placed in the unit that morning, and were moved to an ice bath for service, remaining items moved to rear kitchen RIC.
Facility cold holding has been out of compliance for 3 consecutive inspections, if cold holding remains out of compliance on following inspection, permit action may be taken.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed box of oranges stored on the floor.
CDI - Box removed from the floor. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle submerged in the closed container of sugar.
CDI - Scoop removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed stopper mechanism in the 3 compartment sink (Wash compartment) unable to stop water and allow to be filled.
In need of repair. |