|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple boxes of pre-cooked eggs stored inside the RIC in the rear kitchen area held above 41F. 2 door RIC ambient observed at 51F.
CDI - Eggs stored inside cooler overnight were voluntarily discarded. Eggs that were delivered before EHS arrival were moved to properly functioning RIC to rapidly cool.
EHS verification visit required 12/5/25.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |