|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf No date label on container of hash browns in small sandwich cooler. TCS ready-to-eat foods must be labeled with prep date and used within 7 days. CDI - PIC discarded hash browns.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Spray bottle of cleaning chemical stored on rolling cart by drive thru and it was above clean syrup dispensers. Also, coffee cleaner stored on clean utensil shelf above dishes. Store toxic chemicals in a separate area where they can’t potentially contaminate clean utensils or food. CDI - PIC moved chemicals to proper location. 0 pts. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Mixing spoons were being stored in room temperature water. In-use utensils may only be stored in water if the water is above 135F. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Establishment uses chlorine sanitizer to clean lines to beverage dispensers. No chlorine test strips at establishment. VR - Verification required within 10 days that establishment acquires chlorine test strips. |