|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 - Person In Charge: Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Pf
*The establishment was unable to provide a written procedure and or answer the foodborne illnesses with their symptoms. CDI- A written procedure was provided to the PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Events - The food establishment shall have written procedures to follow when responding to vomit or diarrheal events that involve discharge of related matter to surfaces in the facility.
*There was no written procedure was present at the time of the inspection. CDI- A written procedure was provided to the PIC. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) with the common name of the food except food that is easy to identify such as dry pasta.
*Observed a container of flour that was not labeled with the common name food. CDI- the container was labeled. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.11 - Approved Sewage Disposal System: Sewage shall be disposed through a public sewage treatment plant or an approved individual sewage disposal system. P * Facility is permitted for 20 seats. Observed 5 bar seats, 35 inside seats, and 22 seats on covered / screened in deck. Facility will need to remove extra seating to comply with onsite wastewater system requirements. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 - Floors, Walls, and Ceilings: Establishment must provide floors, floor coverings, walls, wall coverings, and ceilings that are designed, constructed and installed so they are smooth and easily cleanable. Antislip floor coverings may be used for safety reasons.
*Observed a hole in the drywall in the dishwashing area near the door. Repair the wall. |