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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameUS FRIED CHICKEN
Address5600 ALBEMARLE RD
STE 800
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/8/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spice shaker and squeeze bottle without label. Label items. 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed bottled lemonade made in house with a label that does not include the name/place of business. Ensure item is added to the label.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food being stored on the floor of walk in freezer and a box chicken on the floor while employee was prepping chicken. CDI: Food was removed from floor.
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic containers without handles inside spices. Ensure items that are used as scoops have handles and are not touching the food items.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving storing breading soiled with food debris. Clean as needed.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/damaged floor tiles throughout facility. Repair.