|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed bathroom handsink and handsink in kitchen lacking required signage. - CDI - EHS provided PIC with required signs. PIC posted signs. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed mac and cheese prepped yesterday, frozen yesterday, and thawed today with date mark labels of 10/9. Items should be dated based on the day the oldest ingredient was prepped. - CDI - Education provided. PIC corrected date mark labels.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. - Observed fries slacking at room temperature near fryers. Fries temped at 40F. Do not slack fries at ambient temperature if fries do not remain frozen. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed large container of flour lacking label.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. - Observed various packaged bottles of juices made from commercially bought lemonade concentrate and flavored powders, per PIC, lacking labels. PIC stated bottles are packaged at a sister facility under the same ownership and brought to this facility. Label all packaged bottles when made at sister facility.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food - Pf - Observed packaged bottles of juice lacking labels including allergen information. Include allergen information on all labels. - VR - Verification required within 10 days. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged floor tiles in multiple locations throughout facility. Repair all damaged areas. |