|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed scoop handle touching avocados at the serving line. Scoop handles also observed touching rice and coconut powder at the dry storage racks.
During pauses in food preparation or dispensing, all in-use utensils shall be stored: in food with their handle above the top of the food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Two door reach-in cooler gaskets observed torn.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
No points taken. |