|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. At least one person with a valid CFPM must be on site at all hours of operation. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed the handwash sink adjacent the back door to be obstructed from use by a rolling cart of cardboard at the time of the inspection. REPEAT.
CDI - Rolling cart moved to allow full access to the handwash sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the handwash sink adjacent to the back door to not be provided with soap at the time of the inspection.
CDI - PIC changed soap bottle in the soap dispenser. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed a container of chicken sausage in the 2 door lowboy refrigerator in the back room with a date mark of 6/26. Upon questioning it was discovered that 6/26 was the frozen date and the staff did not put a second pulled from frozen date on the container. PIC stated that the container was thawed out on 7/15. REPEAT.
CDI - Pulled from freezer date placed on container.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. - Observed plastic single service sour cream and whipped butter containers being reused to store thawed RTE chicken sausage and bacon in the 2 door lowboy refrigerator. PIC stated having forgot to look for suitable non single service replacements. REPEAT.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of coffee filters to be stored outside of protective packaging of any kind and directly on top of the front counter coffee brewer. |