|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. At least one person with a valid CFPM must be on site at all hours of operation. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P - Observed the PIC don a pair of gloves to work with food without washing their hands first immediately after using sanitizer to wipe off countertops.
CDI - EHS intervened and PIC washed hands before continuing. EHS provided education on how hand washing must be done before putting on gloves to work with food between tasks. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed a can of “Raid” stored on the chemical storage rack in the back kitchen area. Item is approved for “household use only” and may not be used in commercial settings.
CDI - PIC removed can and voluntarily discarded. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the walls behind the food warmer in the back kitchen area to have a buildup of grime. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee phones stored directly on top of single service to go drink trays.
- Observed an unwashed employee apple stored on the shelf with cartons of milk in the RIC.
CDI - Apple moved to lower shelf with other employee items and phones moved. |