|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have active ANSI food protection manager certification. PIC must have active ANSI food protection manager certification and be present during all hours of operation.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee observed rinsing a utensil off in the hand washing sink. Do not use hand washing sinks for any purpose but hand washing. CDI - Employee educated on hand sink use. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All dairy products in reach-in cooler were 47-51F. Air temperature of cooler was 51F. All dairy products in cooler were placed in cooler at 7AM so they were moved to upright cooler to cool down. PIC sent TPHC form and will use time as a public health control until the cooler is fixed. VR - Verification required within 3 days. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. // 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Establishment has coffee cakes, brownies, red velvet bars, and krispy treats available for customer self-service. No labelling is on food. VR - Verification required within 10 days that establishment has began to label these self-service items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.115 Live animals may not be allowed on the premises of a food establishment unless otherwise allowed in the NC Food Code per 6-501.115 (B) and (C ). -Pf Customer with dog observed in seating area. No employees asked if this was a service animal and it did not appear to be a service animal. Live animals such as pets are prohibited from entering food establishments. Only service animals may enter premises. CDI - PIC educated on requirement. 0 pts. |