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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FIRE WOK EXPRESS

Address

1535 REMOUNT RD

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/15/2026

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf Observed FOH hand washing sink with green scrub pad stored inside. CDI - PIC removed green scrub pad. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed BOH hand washing sink with clean dry cloths stored on handles and rim. CDI - PIC removed cloths.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two secondary spray bottles without any form of identification. CDI - PIC labeled Quat Sanitizer. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed two secondary spray bottles with quat sanitizer above 500PPM. CDI - PIC diluted both secondary spray bottles to roughly 200PM.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet wiping cloths stored on counter tops throughout kitchen. CDI - PIC moved wet wiping cloths to bleach sanitizer bucket.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	No	No	4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed beverage only RIC at ROH with portioned cups of garlic oil sauce and hot chili sauce. CDI - Removed portioned cups to ice bath container.
49	0	Non-food contact surfaces clean	Yes	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up on non-food contact surfaces of stainless steel containers stored clean. CDI- PIC moved containers back to wash compartment for further cleaning.