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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameFIRE WOK EXPRESS
Address1535 REMOUNT RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/7/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed two bags of cooked sweet and sour chicken and beef strips in WIF without any form of date marking. CDI - PIC stated the food was cooked on the 31st and moved to WIF on the same day. EHS educated PIC on date marking the food the day it's fully cooked as day 1. EHS allowed PIC to date mark both bags of fully cooked sweet and sour chicken and beef strips. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed a few in-use wiping cloths with food build up on prep counters. CDI-PIC voluntarily discarded wiping cloths.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.11 Maintain equipment in good repair. Observed heavy ice build up on door frame, inside door, and floors for WIF. PIC stated is waiting for repairs from service company. 4-502.11(A) Maintain utensils in good repair. Observed a few broken wood handle serving spoons stored clean. CDI - PIC voluntarily discarded three serving spoons.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filters with grease and food debris build up. PIC stated service company will be on site August 21st.