|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of chicken feet, raw beef and raw chicken being stored in reach in cooler, a container of sliced tomatoes and a working bottle of crema being held in prep flip top cooler and containers of queso in prep reach in cooler all being held above 41F. See temp chart. PIC moved some items to freezer chest and placed all other items in ice bath and placed bags of ice on top of items to rapidly cool as they had been holding for approximately 3 hours. VERIFICATION REQUIRED within 3 days to ensure units are holding foods to proper temperatures. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed screen to mobile food unit door and sliding screen door to service window both open upon arrival for inspection. Keep screens in place to prevent insect entry. |