|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed clean up procedure on bodily fluid clean up kit but does not fully address how employees mitigate exposure to food, consumers, and employees. CDI provided written procedures and poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed all milks (whole milk (8/20), skim milk (9/7), coconut milk (9/1), almond milk (9/6), heavy whipping cream (10/11)) labeled with Best Buy date once they are opened. PIC stated once Best Buy date comes up they discard items and product can stay in use until last sell by date. Observed unopened milks labeled 8/20 and items were not discarded and to be used for service. PIC was instructed to label items from the date product was opened and use up within 7 days of opening. CDI employees relabeled items with day items were opened.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |