| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. EHS observed numerous chemical bottles and large plastic containers stored in front of handsink by dish machine. EHS observed brooms, dust pans, and deck brushes being stored in front of a separate hand sink. EHS advised to keep hand sinks free and clear to provide easy access for employee use. CDI- PIC removed items cluttering handsink area. (0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed raw ground beef being stored above raw pork butt in WIC. CDI - PIC rearranged storage order. EHS observed no cross contamination. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed numerous stacks of clean pans still wet. EHS advised to stagger dishes to allow for adequate air drying. REPEAT. (1) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed WIF in disrepair during inspection. EHS observed items stored in freezer still frozen. Ambient temperature observed at 45F. PIC stated emergency work order has been placed. Facility has stand up freeze to allow for storage of items needing to be retained frozen. The rest of the items have been moved to WIC. EHS will return and verify repairs during VR for dish machine test strips. EHS will not escalate points due to different equipment being in disrepair this inspection. PIC stated WIF should be repaired today and will notify EHS of repairs. REPEAT. (0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC unable to provide proper test kit for dish machine. 10-day VR required. (0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food residue and debris accumulating on interior surface of reach in under make units. EHS observed outside surface of equipment such as reach in freezer accumulating food residue and debris. Increase cleaning frequency to avoid accumulation. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed walls behind grill area accumulating food debris and residue. EHS observed AC vents above dish machine soiled with dust and debris. Increase cleaning frequency to avoid accumulation. (0) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed open employee drink being stored on drying rack above clean dishes. EHS advised to designate area away from clean utensils and equipment for employee beverages. (0.5) |