Premises Information


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Name

RUBY SUNSHINE

Address

12330 JOHNSTON RD

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/25/2024

Final Score @ Grade

General Comments

PIC expresses concern over hot water dish machine being the culprit of dishes not clean to the sight but all components appear functional to EHS at time of inspection. Hot water is in accordance with the temperature and pressure on the data plate, food contact surfaces reach >165F, and there is adequate drainage of water below. Inside of machine is observably clean and no soiled water or food reside is pooling inside. EHS advises PIC to utilize their 3 comp sink as needed to ensure food dishes are clean to the sight and touch. EHS advises a reduction in wet stacking to improve the presence of streak marks and overall sanitation.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several lids, plates, and glasses stored as clean with streaking water marks, food debris, and/or sticker reside. CDI- PIC removed dishes for recleaning and follows up with a phone request for a maintenance check up on their hot water dish machine. EHS found dish machine in good repair and heating food contact surfaces to >165F at the time of inspection. (-1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of several plates, bowls, and silverware. (-0)
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed blast chiller in a presently unusable state and being utilized for storage of dry goods. No points taken as PIC expresses desire to repair at the earliest opportunity, and no food safety risks are resulting from its present use. (-0)
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of ice machine (no physical contact with ice) with buildup of dark residue. EHS recommends more frequent cleaning of ice machine, included the non-food contact surfaces. (-.5)
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors surrounding equipment and in back area in need of cleaning. EHS notes accumulation of dust, baking flour, and food debris at back area near can-wash and surrounding biscuit-prep equipment. (-0)