|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-
Observed sticker debris on containers stored as clean. CDI- PIC moved items to dishpit to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
-REPEAT-
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder -Pf-
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -Pf-
Facility no longer provides paper menus in house. Menu is available via QR code and as a marquee display. Observed no consumer advisory present on facility's online ordering menu. Observed no asterisks on any menu items for facility's marquee menu correlating with the footnote. PIC stated caesar dressing is made in-house and includes raw eggs. PIC also stated steak and hamburgers are cooked to temp per order. The following menu items will need asterisks included to be in compliance for facility's consumer advisory: Surf & Turf, Caesar Salad, Side Caesar Salad, Chicken Caesar Wrap, Huevos Rancheros (on brunch column) any option to have caesar dressing as the dressing or sauce for menu item, any option to sub chicken for steak on bowls, and any option to add steak as a protein for salads.
EHS discussed using pasteurized eggs in all items requiring eggs and to only offer fully cooked items on to-go menu.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flying insects in dining and dish pit areas. Recommend increase pest control. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing lid handles on two of three prep tops. Repair or replace door handles. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed smokeless tobacco pouches in urinals. Recommend increased cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed missing ceiling tiles above the water heater at the dry storage room. Replace missing ceiling tiles so that ceilings are smooth and easily cleanable, and to prevent possible entrance of pests. |